Red Wine Naturally Sweet From Sundried Grapes, PGI Cyclades

Grape variety: Mandilaria100%.

• Overripe grapes are sundried for 7-15 days. Then destemmed and pressed.
• The sweet red juice ferments slowly for more than 2 months in stainless steel tanks at a controlled temperature.
• After the end of the fermentation, the naturally sweet wine is transferred to oak barrels in order to mature for several years.

Aging potential: Unlimited.